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Warm Winter Oatmeal Recipe

January 11, 2017 | Chef Darrin Torrey

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Cold winter mornings call for a bowl of warm oatmeal. Our overnight recipe uses both steel-cut oats and fresh fruit for a healthy take on a winter favorite. Enjoy a nutritious start to your morning with this oatmeal recipe that eliminates the cholesterol and added sugar. 

Overnight Oatmealoatmeal recipe-1.jpg

Prep Time: 5 minutes

Yield: 8 servings, 1 cup each

Ingredients:

  • 8 cups water
  • 2 cups steel-cut oats
  • 1/3 cup dried cranberries
  • 1/3 cup dried apricots, chopped
  • 1/4 teaspoon salt, or to taste

Directions

Combine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours.

Nutritional Information (per serving):

  • Calories: 193
  • Fat: 3 g
  • Protein: 6 g
  • Carbohydrates: 34 g
  • Sodium: 77 mg
  • Potassium: 195 mg

Try our delicious, healthy oatmeal recipe to get your day started right. Enjoy!

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