Watermelon Salsa is a perfect for the summer. This recipe is ideal if you want to use fresh vegetables and herbs from your garden or a local farmer’s market. The unique part of this particular recipe is that the watermelon provides some added sweetness.
Watermelon Salsa
12 servings (1/4 cup each serving)
- 2 cups seedless diced Watermelon
- ½ cup diced Cucumber
- ¼ cup diced Red Onion
- ¼ cup diced Red Pepper
- 1 Jalapeno seeded and diced
- ¼ cup minced Cilantro
- 1 Tbsp. minced fresh Basil
- 1 Tbsp. minced fresh Mint
- 2 Tbsp. Honey
- 1 tsp. Lime Juice
Directions
In a large bowl combine all the ingredients and chill for at least one hour before serving.
(per serving):
Calories: 22
Fat: 0.1 g
Carbohydrates: 6 g
Protein: 0.3 g
Sodium: 1 mg
Fiber: 0.3 g
Add some sweetness to your summer salsa today!
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